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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Enjoy, servings depend on how large you slice it. Ingredients:
4 eggs |
1 cup sour cream |
1/2 cup water |
1/2 cup oil |
1 package chocolate cake mix |
1 package chocolate instant pudding |
12 ounces semisweet chocolate chips |
confectioners' 's sugar |
Directions:
1. Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into bundt or tube pan and bake
2. at 350F for 1 hour. When cool, sift powdered sugar on top of cake.
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