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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
2 container(s) cool whip |
1 package(s) duncan hines chocolate cake mix |
6 heath bars, frozen |
2 package(s) instant chocolate pudding |
1/4 cup(s) kaluha |
Directions:
1. Bake cake in a 13x9 pan. Cool in pan. Make pudding and let set. When cake is cool, cut into 1 1/2" square pieces. Place 1/2 cake pieces into bottom of bowl or trifle dish. Pour 1/2 Kaluha over cake. Pour 1/2 pudding over cake. Spread 1 container of Cool Whip over entire mixture. Crush 3 of the Heath Bars and sprinkle over Cool Whip. Repeat layers with remaining ingredients. Refrigerate until ready to serve.
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