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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Rich and tangy with no expense spared - a full pound of butter, and a whole cup of cocoa powder blend with 6 eggs and thick yogurt for this decadent treat. It's a good thing it feeds a crowd! Ingredients:
1 lb butter, softened |
2 cups brown sugar |
6 eggs |
1 cup plain yogurt |
1 tbsp vanilla |
3 1/2 cups flour |
2 tsp baking powder |
1 cup cocoa, sifted |
1 tsp fine salt |
Directions:
1. Preheat oven to 350F, grease a Bundt pan.
2. Cream butter and sugar until fluffy.
3. Add eggs, one at a time, followed by yogurt and vanilla.
4. Sift together the flour, baking powder, cocoa and salt.
5. Add to the creamed mixture, beating smooth.
6. Bake 1 hour, or until tests done.
7. Cool 30 minutes before unmoulding.
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