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Dead Mary Cocktail
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
MUCH better than it sounds! Some people would love Bloody Marys but they won't try them because they've heard about the spicy HEAT-nothing wrong with that. A lot of really great people don't like spicy food or drink! So, I developed this fine cocktail for you all who have been left out of the Bloody Mary Joy Train for all these years. Enjoy! Big Pat, the old Bone Man.
Ingredients:
1 1/2 ounces vodka (80-proof)
4 ounces v 8 vegetable juice
1 celery & leaves
3 pimento stuffed olives
1 lime slice
1/4 teaspoon worcestershire sauce (optional)
ice
Directions:
1. In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
2. Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using). Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
3. For vegetarian omit the Worcestershire sauce or use a vegetarian one.
By RecipeOfHealth.com