Dazzling Summer Fruit Pudding Parfait |
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Prep Time: 4 Minutes Cook Time: 120 Minutes |
Ready In: 124 Minutes Servings: 2 |
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I invented this recipe when I was 13, and it's still popular with my family! Ingredients:
1 (1 ounce) package jell-o fat free sugar-free instant cheesecake pudding mix |
1 (1 ounce) package jell-o fat-free sugar-free instant vanilla pudding mix |
1 (3 ounce) package jello sugar-free strawberry gelatin |
4 cups nonfat milk, divided |
Directions:
1. Whisk together the cheezecake flavor pudding mix with 2 cups milk in medium bowl until smooth. Divide equally between 2 tall serving glasses.
2. Place in fridge for 5 minutes, until firm, and then place in freezer for about an hour. Move to fridge to thaw a little bit.
3. Whisk together the vanilla flavor pudding mix with the remaining 2 cups milk in medium bowl until smooth. Whisk in the strawberry flavor gelatin dessert mix until smooth. Pour on top of frozen pudding, leaving about 2 cm of space between the rim of the glass and the top of the strawberry pudding.
4. If there is any extra strawberry pudding, pour into a Ziplock bag and seal shut.
5. Place the glasses and bag of pudding in the fridge for about 5 minutes. Take the glasses out of the fridge and place in freezer until ready to serve.
6. To serve: take the glasses out of the freezer. Place teaspoonfuls of the extra strawberry pudding on top of frozen puddings in small heaps. Serve immediately!
7. Enjoy!
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