 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage. Ingredients:
2 cups daylily buds (about 50 buds), sliced |
1 cup torn lettuce |
1/2 medium cucumber, sliced |
1 medium tomato, diced |
2 celery ribs, sliced |
1/4 cup shredded red cabbage |
3 radishes, sliced |
salad dressing of your choice |
Directions:
1. In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing. Yield: 4-6 servings.
|
|