Day-Before Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is delish. I got it from Readers Digest Magazine. Ingredients:
9 potatoes, peeled and cubed |
6 ounces cream cheese |
1 cup sour cream |
2 teaspoons onion powder |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
2 tablespoons butter |
Directions:
1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
2. Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
3. To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
4. Garnish with chives if you like.
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