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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is from my mother-in-law. Ingredients:
1 lb pork sausage |
6 eggs |
2 cups milk |
1 teaspoon salt |
4 slices bread, cubed |
1 cup grated cheddar cheese |
Directions:
1. Brown sausage and drain.
2. Beat eggs with milk and salt.
3. Layer the bread cubes, sausage and cheese in a baking dish.
4. Pour egg mixture over bread.
5. Cover and refrigerate overnight.
6. Bake in a preheated oven at 350 degrees for about 45 minutes or until golden brown.6.
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