Day-After-Thanksgiving Turkey Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. Ingredients:
1 cup cut fresh green beans |
1 small red onion, chopped |
1 tablespoon peanut or canola oil |
1 garlic clove, minced |
2 tablespoons whole-berry cranberry sauce |
1 tablespoon soy sauce |
1 teaspoon white vinegar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 cups cubed cooked turkey breast |
2 tablespoons chopped cashews |
1 tablespoon minced fresh cilantro |
hot cooked rice |
Directions:
1. In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
2. Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and cilantro. Serve with rice. Yield: 2 servings.
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