Day After Thanksgiving Noodles |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey Ingredients:
1/3 cup butter |
1 cup chopped celery |
1/2 cup chopped onion |
8 cups chicken broth |
1 (12 ounce) package reames frozen noodles |
2 cups diced cooked turkey |
1/4 cup chopped fresh parsley |
1 tablespoon flour |
1/4 cup cold water |
Directions:
1. Melt butter in dutch oven, add celery and onion; cook until tender.
2. Add broth, bring to a boil.
3. Stir in noodles; add salt and pepper ( to taste).
4. Return to boil, reduce heat, and simmer until noodles are tender.
5. Add turkey and parsley.
6. To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.
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