Day-After-Thanksgiving Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn your Thanksgiving leftovers into a hearty hash and top with eggs for a one-dish breakfast meal. Ingredients:
2 cups chicken broth |
1 cup diced sweet potato |
1 cup green beans, cut into 1/4-inch pieces |
2 tablespoons butter |
1 small onion, diced |
1 granny smith apple, diced |
1 washington apple, diced |
1 gala apple, diced |
1 pound smoked turkey breast, diced |
2 tablespoons chopped fresh sage or 2 teaspoons dried sage |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
12 large eggs, cooked to desired doneness |
Directions:
1. Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
3. Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.
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