Day After St. Patrick's Day Omelet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you have left over corned beef and potatoes (and maybe a hangover) this a great recipe for the day after St. Patrick's Day! Ingredients:
4 eggs |
1/4-1/2 cup cooked corned beef, cubed |
1/4-1/2 cup boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed |
1 cup shredded cheese, separated |
1 small onion, chopped |
3 tablespoons buttermilk |
2 tablespoons butter (i use olive oil) or 2 tablespoons olive oil (i use olive oil) |
1 teaspoon baking soda |
salt |
pepper |
Directions:
1. Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
2. Heat oil in a skillet.
3. Simmer onions until translucent.
4. Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
5. Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
6. Add corned beef, potato, and 1/4 Cup cheese on top. DO NOT OVERFILL omelet.
7. Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
8. Now the hard part - fold omelet.
9. Remove from heat.
10. Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
11. Serve and enjoy!
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