Day 1 Crock Pot Collard Greens |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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This is for a diversified rotary diet. Ingredients:
5 slices bacon, cut up |
1 onion, chopped |
2 tablespoons garlic, minced |
1 teaspoon salt |
2 teaspoons pepper |
1/4 cup dark brown sugar |
2 bunches collard greens, stems removed |
1 1/2 cups beef stock |
1 ham hock |
Directions:
1. Wash collard greens and remove stems. Place in crock pot on low.
2. In a skillet, cook bacon pieces until crispy.
3. Add onion, garlic, salt and pepper and cook until onions are translucent.
4. Add the brown sugar and cook for about 1 minute more.
5. Add the bacon / onion mixture to the crock pot.
6. Pour in the beef stock.
7. Add the ham hock.
8. Cook on low for 4 hours.
9. After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
10. Keep cooking on low for another 3-4 hours and serve.
11. This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.
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