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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups dry white wine |
2 cups vegetable broth |
1 tablespoon sherry vinegar (optional) |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 garlic clove, minced |
2 tablespoons fresh lemon juice |
1 sprig fresh parsley |
4 (8-ounce) salmon fillets |
dill-mayonnaise sauce |
Directions:
1. Combine first 8 ingredients in a skillet. Bring to a boil; add fillets. Cover and reduce heat; simmer 8 to 10 minutes or until fish flakes when tested with a fork. Serve immediately, or chill 8 hours. Serve with Dill-Mayonnaise Sauce.
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