Dawn's Terlingua Chili Con Carne With Beans |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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There is a big chile festival in Texas, called the Terlingua Chile Cookoff. I borrowed the name, but the chile purists would never add catsup to their recipe. This recipe's origins is in the Fire Station where I worked at as an EMT. Ingredients:
2 -2 1/2 cups water |
1 1/2 lbs stew meat |
1/4 cup worcestershire sauce |
meat tenderizer (optional) |
seasoning salt |
2 tablespoons chili powder |
1 teaspoon ground cumin |
3/4 teaspoon cayenne pepper |
1 1/2 cups catsup |
1 onion |
1 green pepper |
2 cans of small red beans (drained and rinsed) |
Directions:
1. Sprinkle meat with tenderizer and seasoning salt.
2. Marinate in Worcestershire sauce for 30-60 minutes.
3. Chop up green pepper and onion.
4. Brown meat and add vegetables.
5. Heat water in a large pot and add meat and vegetable mixture.
6. Add remaining ingredients, except beans.
7. Simmer for 1 1/2 hours.
8. Add beans 15-20 minutes before serving.
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