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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe I got from a friend of the family. It's delicious!! Ingredients:
1 (6 ounce) can baby shrimp |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces cream cheese |
1/2 cup mayonnaise |
1/2 cup celery, chopped |
1/2 cup green onion, chopped |
1/2 tablespoon dill weed |
Directions:
1. Warm soup in a saucepan on the stove. (Do not add water - use the undiluted soup).
2. Stir in cream cheese until melted.
3. Pull off of the heat and add rest of ingredients.
4. Serve warm or chilled with crackers or serve in a bread bowl!
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