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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is a versatile dip that is good with chips, veggies, bread cubes or even on baked potatoes. I've even used it to stuff tomatoes for a small salad. Cooking time is overnight chilling time. Ingredients:
1 pint mayonnaise |
1 pint cottage cheese |
8 ounces sour cream |
1 (1 ounce) package dry ranch dressing mix |
Directions:
1. Mix all ingredients together. 2. Cover and refrigerate overnight. 3. Serve as desired. |
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