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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is from the Charleston Receipts cookbook. Ingredients:
2 lbs raw shrimp, peeled and deveined |
2 limes, juice only |
1/2 cup butter |
6 ounces cream cheese |
2 ounces blue cheese |
Directions:
1. Arrange shrimp on the bottom of casserole; sprinkle with lime juice.
2. Melt butter, cream cheese, and blue cheese in a heavy pan; pour over shrimp.
3. Bake in preheated 400 degree oven for 20 minutes.
4. Serve over rice or pasta.
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