Dave's Tomato and Cucumber Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Active time: 30 min Start to finish: 40 min Ingredients:
1/3 cup olive oil |
1/4 cup fresh lemon juice |
1 tablespoon distilled white vinegar |
1 1/4 teaspoons salt |
1 teaspoon ground cumin |
1/2 teaspoon black pepper |
3 3/4 lb vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups) |
1 lb seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups) |
3/4 cup finely chopped fresh curly parsley (from 1 bunch) |
1/4 cup finely chopped onion (preferably sweet onion, such as vidalia or walla walla) |
Directions:
1. Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.
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