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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! Ingredients:
1 tablespoon seafood seasoning (such as old bay®), or to taste |
5 pounds new potatoes |
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces |
8 ears fresh corn, husks and silks removed |
5 pounds whole crab, broken into pieces |
4 pounds fresh shrimp, peeled and deveined |
Directions:
1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
2. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
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