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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple and good... no, really good! Ingredients:
1 (8 ounce) package cream cheese |
1 (15 ounce) can hot chili (with or without beans) |
2 -3 cups shredded cheese |
Directions:
1. Spread cream cheese in the bottom of an 8 inch glass baking dish.
2. Layer entire can of chili over cream cheese.
3. Sprinkle shredded cheese over chili.
4. Bake at 450 degrees until cheese on top is melted and serve with tortilla chips!
5. Refrigerate left-overs.
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