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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 4 |
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This is a homemade version of the Patented 'Sun's Soup'. This soup is especially for Lung Cancer patients, however anyone who wants to super boost their immune system should give it a try. Take 1 cup per day for five days. Two days off, then repeat. The flavor is NOT good! So feel free to use spices (preferably hot spices and/or curry) to add some flavor. Many people prefer this soup pureed in a blender. Refrigerate surplus after eating Ingredients:
1/2 lb shiitake mushroom (or 1 oz. dried) |
1/2 lb maitake mushroom (or 1 oz. dried) |
1/2 lb oyster mushroom (or 1 oz. dried) |
1/4 lb dried mung beans |
1/4 lb dried lentils |
1/2 head cabbage, sliced |
1 large onion, diced |
2 heads garlic |
3 large carrots |
1 tablespoon olive oil |
2 liters purified water |
sea salt or soya sauce |
Directions:
1. Presoak lentils & mung beans overnight, rinse & strain
2. Presoak dried mushrooms until soft (30 minutes) in purified water
3. Peel & crush garlic - wait 10 minutes - cut into small pieces
4. In a big pot, lightly saute onions, leeks and garlic in olive oil
5. Add water from mushrooms + some to make up 2 litres
6. Add garlic & all remaining ingredients.
7. Cook at slight boil (active simmer) for 2 hours, stirring occasionally.
8. Season to taste.
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