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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Everyone loves onion rings - So why not have a crispy, savory alter-ego with breakfast/brunch? Ingredients:
6 -12 slices bacon |
1/2 cup self-rising flour |
1 -2 quart vegetable oil |
1 cup pancake batter (the just add water kind) |
Directions:
1. Tie the strips of un-cooked bacon into rings.
2. Dredge the tied rings in the flower.
3. Dip rings into a thick pancake batter. Follow the directions on the box, but use 1/4 less water.
4. Lower each ring into the hot oil with a fork.
5. Flip once, when golden - remove. Remember; fried foods turn 3 shades darker once you pull them out of the oil!
6. Dip in pure maple syrup or butter and then syrup! YUM!
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