 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
The ginger in this recipe gives this recipe a little Zing without being too Hot. I found the original recipe in the Kokomo Tribune in 1983 and made some modifications to it. Ingredients:
2 cups ketchup |
1/4 lb butter |
1/4 cup worcestershire sauce |
1 tablespoon garlic powder |
1/2 cup dark brown sugar |
1 lemon, juice of |
1 tablespoon powdered ginger |
1/2 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon tabasco sauce |
Directions:
1. Combine all ingredients in a large sauce pan.
2. Bring to boiling, stirring until the sugar is dissolved.
3. Grill chicken or ribs until done, then dip the meat in the sauce, shaking off excess into sauce pan.
4. Let meat stay on the grill about 5 to 10 minutes with the burners off to set the sauce.
5. This recipe covers 2 whole chickens cut up or about 2 rib racks.
|
|