Davenport Rhubarb Special |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is really good if your a rhubarb fan as I am, has a wonderful flavor with the orange rind added to it. Enjoy with a little vanilla ice cream on top. Ingredients:
1/2 pound margarine |
2 tablespoons sugar |
2 cups flour |
6 cups cut-up rhubarb |
2 tablespoons grated orange rind |
6 egg yolks, beaten (reserve whites) |
2 cups sugar |
1 teaspoon salt |
4 tablespoons tapioca |
1 cup cream (or half and half or whole milk) |
Directions:
1. Mix margarine, 2 tablespoons sugar and flour together and press
2. in a 9 by 13 inch pan and bake for ten minutes at 400°.
3. Mix remaining ingredients well and spread over baked crust. Bake for 45 minutes at 375°. When just about done, beat egg whites and
4. add 12 tablespoons sugar. Pour over hot dessert and bake at 350°
5. for 15 minutes
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