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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 810 |
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served with black coffee better than muffins and healthier Ingredients:
2 lbs. soft dates |
1/4 cup corn oil |
1/2 lb. almonds |
1 tablespoon ground cardamom seeds |
1 cup sesame seeds |
Directions:
1. Blanch, skin and split the almonds in two. Fry them in oil until golden brown. Remove, drain and spread out on a paper towel.
2. Brown the sesame seeds in a pan without oil, until golden, stirring constantly. Spread sesame seeds on a tray.
3. Remove the seeds from the dates and mix into the cardamom seeds to form a dough; take pieces the size of a date and stuff with a piece of almond. Close and mold into a finger shape. Roll in the sesame seeds and arrange on a serving dish.
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