Dates with Goat Cheese Wrapped in Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat. Ingredients:
1/3 cup soft herbed goat cheese |
16 medjool dates, pitted |
16 large basil leaves |
4 wide, thin slices prosciutto di parma, each cut into 4 long strips |
Directions:
1. Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
2. Nutritional analysis per serving: 187 calories per 2 dates, 3 g fat (1.9 g saturated), 36 g carbs, 3.3 g fiber, 6 g protein Nutritional analysis provided by Self
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