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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 25 minutes. Find Medjool dates at Middle Eastern and well-stocked grocery stores. Ingredients:
6 strips thin-sliced bacon |
18 pitted medjool dates |
Directions:
1. Cut bacon strips crosswise into about 4-in. lengths. Wrap a piece snugly around each date, overlapping ends.
2. Set dates, seam sides down, in a 10- to 12-in. nonstick frying pan over medium heat (you may have to fry dates in batches). Turn dates occasionally until bacon is browned and crisp on all sides, 6 to 8 minutes total. Transfer dates to paper towels to drain; blot dry. Serve warm or cool.
3. *Make ahead: Up to 6 hours; let cool, then cover and store at room temperature.
4. Note: Nutritional analysis is per piece.
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