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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wrap big, soft, luscious Medjool dates in bacon, then fry until crisp. Find Medjools at Middle Eastern and gourmet grocery stores. Ingredients:
6 pieces thin-sliced bacon |
18 pitted medjool dates |
Directions:
1. Cut bacon slices crosswise into about 4-inch lengths. Wrap a piece snugly around each date, overlapping ends.
2. Set dates, seam sides down, in a 10- to 12-inch nonstick frying pan over medium heat (you may have to fry dates in batches). Turn dates occasionally until bacon is browned and crisp on all sides, 6 to 8 minutes total. Transfer dates to paper towels to drain; blot dry. Serve warm or cool.
3. Note: Nutritional analysis is per date.
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