Dates Stuffed With Sweetened Goat Cheese And Walnu... |
|
 |
Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
I created this for both the person who loves goat cheese and those who feel it is to tart. Ingredients:
12 dried pitted dates |
4 oz or plain goat cheese |
3 tablespoons of agave nectar |
seeds from 6 cardamom seed pods ground fine |
Directions:
1. Place the goat cheese and all of the ingredients in a bowl. 2. Blend well with a rubber spatula or a fork. 3. Carefully slice the Dates with a serrated knife, just enough to open. 4. Place a small mound with a teaspoon and shape the cheese. 5. Place the finished dates on a plate and cover with plastic wrap. 6. Refrigerate over night. 7. Bring to room temperature and serve. |
|