Dates Stuffed with Cream Cheese and Pecans |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive! Ingredients:
pitted dates, as many as you want |
cream cheese |
pecans, per date |
Directions:
1. Butterfly the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
2. Place a pecan over the filling.
3. Close the date, shaping it back into its original shape.
4. Eat and enjoy!
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