Date Walnut Yogurt Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
2 large eggs |
2 1/2 cups milk |
1 1/2 teaspoons vanilla |
1 cup pitted dates, chopped fine |
1 1/2 cups plain yogurt |
2/3 cup walnuts, toasted tightly and chopped fine |
Directions:
1. In a bowl whisk together sugar, cornstarch, salt, and eggs. In a heavy saucepan heat milk just to boiling and add to egg mixture in a stream, whisking. In pan cook custard over moderate heat, stirring constantly, until it comes to a simmer and simmer, stirring constantly, 2 minutes. Stir in vanilla and dates and chill custard until cold.
2. Stir in yogurt and freeze ice cream in an ice-cream maker. Stir in walnuts. Ice cream may be made 3 days ahead.
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