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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These moist waffles have a yummy cream cheese topping, describes Jean Gaines of Bullhead City, Arizona. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
1/4 cup finely chopped pecans |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup finely chopped dates |
1-3/4 cups milk |
2 eggs, separated |
1/2 cup butter, melted |
topping: |
1 package (8 ounces) cream cheese, softened |
1/4 cup half-and-half cream |
3 tablespoons sugar |
2 tablespoons orange juice |
1 tablespoon grated orange peel |
Directions:
1. In a large bowl, combine the flour, sugar, pecans, baking powder and salt. Add dates. In a small bowl, combine the milk, egg yolks and butter; stir into dry ingredients.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown.
3. In another small bowl, beat the topping ingredients until blended. Serve with waffles. Yield: 8-10 waffles (about 6-3/4 inches).
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