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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/3 cup instant tapioca |
3 cups cold water |
2 cups firmly packed brown sugar |
1 cup chopped dates |
1/2 cup chopped pecans |
whipped cream |
Directions:
1. Combine tapioca, water, sugar, and dates in a small Dutch oven; stir well. Let stand 5 minutes.
2. Bring mixture to a boil; reduce heat. Cook, stirring constantly, until slightly thickened. Remove from heat; chill 1 hour. Stir in pecans. Chill until serving time.
3. Spoon into serving dishes, and top with whipped cream.
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