Date Pudding With Cherry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 cup chopped dates |
1 cup boiling water |
1 teaspoon baking soda |
1 cup sugar |
1 cup chopped pecans |
1 egg, slightly beaten |
3 tablespoons shortening, melted |
3/4 cup all-purpose flour |
1 teaspoon vanilla extract |
cherry sauce |
whipped cream |
Directions:
1. Combine dates, water, and soda in a small bowl; set aside. Combine sugar, pecans, egg, and shortening in a medium mixing bowl; stir until well blended. Add flour alternately with date mixture to sugar mixture, beginning and ending with flour. Stir in vanilla.
2. Pour mixture into a greased 9- inch square baking pan. Bake at 375° for 30 minutes or until a knife inserted in center comes out clean. Cool pudding in pan on a wire rack 10 minutes. Cut into 3-inch squares, and transfer to individual serving plates. Top with Cherry Sauce, and garnish with a dollop of whipped cream.
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