Date Pudding Upside Down Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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what's not to like Ingredients:
1 cup snipped pitted dates |
1 large egg |
2 tablespoons butter |
2 1/2 cups boiling water |
18 1/4 ounces white cake mix |
1/2 cup walnuts, coarsely chopped |
3/4 cup brown sugar, packed |
cool whip, thawed |
Directions:
1. preheat oven to 350*.
2. place dates and butter in an ungreased 13x9 baking pan -
3. stir in 1 cup of boiling water to soften dates and melt butter - stir well.
4. add cake mix, eggs and walnuts.stir with fork for 2-3 minutes or blended -
5. scrape bottoms and sides of pan once in a while with rubber spatula to be sure all is combined -
6. spread batter evenly in pan.
7. sprinkle with brown sugar, pour remaining 1 1/2 cups boiling water, slowly.over brown sugar -
8. DO NOT STIR!
9. bake at 350* for 40-45 minutes or golden brown.
10. serve warm with whipped topping if desired - .
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