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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a recipe from Sue Eberly of PA and is sure to please. Ingredients:
1 1/2 cups packed dark brown sugar, divided |
1 cup water |
1 tablespoon butter |
1 cup flour |
2 teaspoons baking powder |
1 pinch salt |
1/2 cup milk |
1 cup chopped dates |
1/2 cup chopped walnuts |
whipped cream |
Directions:
1. In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
2. Remove from heat and add butter.
3. In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
4. Stir in milk until smooth.
5. Add dates and walnuts.
6. Preheat oven to 350°.
7. Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
8. Serve warm with whipped cream.
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