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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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This fuss-free recipe has been in our family for years. A batch of these chocolate-covered balls always brings back wonderful holiday memories. Ingredients:
1 pound pitted dates, chopped |
2 cups chopped pecans |
1 package (16 ounces) miniature marshmallows |
6 cups flaked coconut |
3 packages (12 ounces each) semisweet chocolate chips |
2 tablespoons shortening |
Directions:
1. In a large bowl, combine the dates, pecans, marshmallows and coconut. In a blender or food processor, process date mixture in batches. Shape into 1-in. balls.
2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper to harden. Store in an airtight container. Yield: about 6 dozen.
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