Date, Pecan & Chocolate Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is from an old issue of Australian Table Mag, the photo looks absolutely to die for, apparently because it only has a small amount of flour it sinks to become deliciously rich & moist. Ingredients:
6 egg whites |
1 cup caster sugar |
1 1/2 cups chocolate chips, melted |
1 1/4 cups dates, chopped |
1/2 cup walnuts or 1/2 cup pecans, chopped |
1/4 cup plain flour |
fudge sauce, to serve |
whipped cream, to serve |
Directions:
1. Preheat oven to 180.C.
2. Grease and line a 23cm springform pan.
3. Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.
4. Lightly fold in remaining ingredints and pour into prepared pan.
5. Bake 50-60 mins, until firm.
6. Turn off oven leaving cake to cool completely & chill until required.
|
|