 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
2/3 cup milk |
2 tablespoons malt powder (available at specialty foods shops), or malted milk powder |
1 pint vanilla ice cream, softened slightly |
1/2 cup pitted dates, chopped |
1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine |
Directions:
1. In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds. |
|