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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A quick, sweet, light & economical dessert from an issue of Australian Table magazine. Ingredients:
100 g dates, pitted & halved |
50 g dried apricots |
250 ml orange juice |
55 g caster sugar |
4 cardamom pods, bruised |
2 oranges, zest of |
vanilla yogurt, to serve |
Directions:
1. Place dates, apricots, orange juice, sugar & cardomom pods in a saucepan on medium heat & stir until sugar dissolves.
2. Simmer for a further 5 minutes.
3. Serve topped with yogurt & orange zest.
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