Date Nut Pinwheel Cookies I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rolled cookies with a date-filled center. Ingredients:
1 1/2 cups pitted dates |
1/4 cup white sugar |
1 pinch salt |
1 1/4 cups water |
1 teaspoon lemon zest |
4 teaspoons lemon juice |
2/3 cup finely chopped walnuts |
3 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
3/4 teaspoon salt |
3/4 cup butter |
1/2 cup white sugar |
1 cup packed brown sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
Directions:
1. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
2. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
3. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
4. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
5. Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
6. Preheat oven to 350 degrees F (180 degrees C).
7. With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
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