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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) package chopped dates |
1 cup chopped pecans |
1 cup sifted powdered sugar, divided |
2 egg whites |
1/2 teaspoon vanilla extract |
Directions:
1. Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. Set aside.
2. Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in reserved date mixture.
3. Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. Bake at 200° for 1 hour. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
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