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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A part of every seder, haroset is a thick condiment that symbolizes the mortar the Jews prepared when they were slaves in Egypt. Recipes vary but typically include fruit, nuts, and honey. The marshmallows are a relatively new addition; you can find kosher-for-Passover marshmallows in supermarkets. Use the grating attachment on a food processor to quickly shred the apple. Prepare this up to a day in advance. Ingredients:
1 1/4 cups whole pitted dates |
2/3 cup dried figs |
2/3 cup dried apricots |
2 tablespoons raisins |
1/4 cup kosher sweet red wine |
1 tablespoon fresh lemon juice |
2 teaspoons honey |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 granny smith apple, peeled, cored, and shredded |
1/2 cup kosher miniature marshmallows |
1/3 cup finely chopped walnuts |
Directions:
1. Place first 4 ingredients in a food processor. Pulse 4 times or until coarsely chopped, scraping sides of bowl occasionally. Add wine, juice, honey, cinnamon, nutmeg, and apple. Pulse 2 times to combine (mixture should be slightly chunky but spreadable). Place fruit mixture in a large bowl; stir in marshmallows and walnuts. Cover and refrigerate at least for 2 hours or overnight.
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