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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo! Ingredients:
250 g philadelphia cream cheese, softened |
2 tablespoons milk |
1/2 cup dates, chopped |
1/2 cup slivered almonds |
1/4-1/2 teaspoon cinnamon |
1 -2 drop almond essence (or flavoured essence of your choice) |
Directions:
1. Beat softened cream cheese until smooth, blend in milk.
2. Add dates, almonds, cinnamon and almond essence, mix well & chill.
3. Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!
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