Date-Nut Cake With Coconut Frosting |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 3 |
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From Family Circle. Will try soon! Ingredients:
1 3/4 cups flour |
1 cup sugar |
1/4 teaspoon salt |
1 cup chopped pitted dates |
1 tablespoon solid shortening |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 egg, lightly beaten |
1 cup chopped walnuts |
2 tablespoons unsalted butter |
6 tablespoons light-brown sugar |
3 tablespoons heavy cream |
1 cup shredded coconut |
Directions:
1. Cake:heat oven to 350°F Coat two 5 3/4x3x2 1/8-inch mini loaf pans with nonstick cooking spray.
2. In a large bowl, whisk flour, sugar and salt. Set aside.
3. Bring 1 cup water to a boil in a small saucepan over medium-high heat. Add dates, shortening, baking soda and vanilla. Stir until shortening is melted. Remove from heat; stir into dry ingredients. Add egg and beat with a wooden spoon until all ingredients are combined. Stir in walnuts.
4. Divide between prepared loan pans. Bake at 350F for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes. turn out onto rack; cool completely.
5. Frosting: heat broiler. In a small saucepan, melt butter and sugar. Stir in cream and coconut. Spread frosting equally over the two loaves. Broil for 1 to 1 1/2 minutes until lightly browned. Let loaves cool completely.
6. To present as a gift, place cooled cake in devorative tin or wrap in pretty paper.
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