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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a really old recipe of my mother's. It goes very well with your morning coffee break. Ingredients:
1 cup dates, chopped fine |
3/4 cup brown sugar |
1/4 cup butter |
3/4 cup boiling water |
1 egg, well beaten |
1 teaspoon baking soda |
1 3/4 cups flour |
1 teaspoon salt |
1/2 cup chopped nuts |
Directions:
1. Mix well in a bowl the dates, brown sugar, butter and boiling water.
2. Stir until butter melts.
3. Stir in the egg, baking soda, flour, salt and nuts.
4. Place in a buttered loaf pan (9x5) and bake at 350° for about 1 hour, or until a knife inserted in the middle comes out clean.
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