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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are great on a cookie tray during the holiday. Recipe source: Bon Appetit/October 1981 Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 cup sugar |
1 cup chopped walnuts |
1 cup chopped dates |
2 large eggs, beaten |
1/4 cup butter or 1/4 cup margarine, melted |
1 teaspoon vanilla extract |
powdered sugar (optional) |
Directions:
1. Preheat oven to 350°F.
2. Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
3. Sift flour, salt and baking powder in a medium bowl.
4. Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
5. Spoon mixture into pan, spreading evenly.
6. Bake for 20-30 minutes or until golden brown.
7. Invert onto work surface and carefully remove foil and slice into bars while still warm.
8. Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).
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