Date Nut Balls or Pie Crust! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. Ingredients:
1 cup pecans |
1 cup walnuts |
1 cup dates, pitted |
1/4-1/2 cup honey, to taste |
1/4-1/2 teaspoon sea salt, to taste |
Directions:
1. Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
2. Pie Crust:.
3. Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu cheesecake is yummy!
4. Balls:.
5. Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
6. Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!
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