Date-Marshmallow Waldorf Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it. Ingredients:
2 cups peeled, diced tart apples |
1 tablespoon white sugar |
1 teaspoon lemon juice |
1 pinch salt |
1/2 cup chopped celery |
1/2 cup chopped pitted dates |
1/2 cup chopped walnuts |
1/4 cup mayonnaise |
1/2 cup heavy cream |
1/4 cup miniature marshmallows |
Directions:
1. Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
|
|